Pork Patties🥓

Overview

🍣🥘

Tags

• pasta
• home cooking
• cake
• cereal
• cooking wine
• cornstarch
• dice green onions
• flour
• light soy sauce
• pork stuffing
• shopee
• sugar
• yeast powder
• pepper
• salt

Ingredients

Steps

1. 1 Add salt, cooking wine, pepper, light soy sauce, sugar, dried shrimps, cornstarch, green onions to the pork filling, stir well and set aside.

   

2. 2 Add salt, yeast and water to the flour and oatmeal, knead it, let it rest for 30 minutes and then wrap it in the meat filling.

   

3. 3 Heat oil in a pan and add the wrapped meat filling to fry.

   

4. 4 Fry until golden brown on both sides!