Homemade healthy fried chicken tenders
Overview
In the Northeast, you can see many food carts selling fried chicken tenders everywhere. For me, a girl who loves eating at street stalls, the appeal is super powerful. However, I also considered that eating from roadside stalls outside would be bad for my health. Make your own fried chicken tenders at home. The color, smell and taste are definitely not inferior to the stalls outside. The main thing is that it is healthy and clean to make at home.
Tags
Ingredients
Steps
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Prepare to cool chicken. I cook a lot. If there are few people, I suggest that a piece of chicken is enough.
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To remove the fascia from the chicken, I usually dismantle it violently. Just tear it off with your hands. In fact, it doesn’t particularly bother the taste. The knife is parallel to the cutting board. Horizontal blade meat. Press the whole piece of chicken with your hands and let the knife cut directly into the meat. Be careful not to injure yourself if you are new to the kitchen.
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Cut the meat into slices
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Then cut into strips
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Because the chicken has some fishy smell. I poured some cooking wine, about 10 ml
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Put the chicken in a basin and add the starch.
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Grasp evenly with your hands. (My claws are showing. Please remember my own LOGO, which is a small flower.) Grab it, shake it up, and coat the chicken with starch
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Heat oil in a pot
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Get out of the frying pan·~~~
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Break up the chicken fillets with a slotted spoon and fry over medium-high heat for 3-5 minutes. Depends on personal taste
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Rough pan, drain oil and pour into container. Golden.
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Spicy fresh, barbecue seasoning, mixed with sesame seeds, add seasoning to the chicken tenders. The container I use to hold the chicken tenders is a small basin that can be fastened to a plate. Then shakeshakeshakeyourbodyNOW~~ can also be put into a sealed jar, seal the box and then shakeshakeshake~~
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dengdengdengdeng~~~~ makes a gorgeous debut, homemade fried chicken tenders. Don’t love me, I’m just a kitchen geek. xixixi...