Fuzhou rice cake

Overview

Fuzhou rice cake is a traditional delicacy in Fuzhou. During the Chinese New Year, everyone will make their own or buy ready-made ones to eat, which symbolizes prosperity every year. I remember when I was a child in Fuzhou, every Chinese New Year, my mother would soak the rice, grind it, filter the water, and steam the rice cakes to eat. The sweet taste is always unforgettable. Today I used Xinliang’s sticky rice flour and glutinous rice flour to make mom’s taste. It can be eaten directly after steaming. It is even more delicious when fried.

Tags

• snacks
• fujian cuisine
• fujian snacks
• glutinous rice flour
• peanuts
• rice flour
• white sugar
• water

Ingredients

Steps

1. 1 Mix glutinous rice flour, rice flour and sugar

   

2. 2 Add water and mix well

   

3. 3 .Clean the mountain ginger leaves

   

4. 4 Spread ginger leaves on the bottom of the steamer, use an inverted plate to set the shape for a while, then take out the plate

   

5. 5 Pour in rice cereal

   

6. 6 Sprinkle peanuts on top

   

7. 7 Cut off excess leaves

   

8. 8 Boil the water in the steamer, put the steamer basket into the steamer, steam for 40 minutes, and it is ready to serve

   

9. 9 Finished product pictures

   

10. 10 Cut into pieces and can be eaten directly. It tastes better after frying

    

11. 11 It’s started, crispy and delicious!