Long silver wire roll

Long silver wire roll

Overview

I have to make pasta every weekend. I’m tired of eating hanaki and steamed buns, so I want to try something new. So I made this long silver wire roll. It looks like a steamed bun from the outside, but when you peel off its outer layer, the inside looks like a flower roll. Delicious and fun. Especially suitable for children, take them out one by one and eat them.

Tags

Ingredients

Steps

  1. Except for water, put all other ingredients into the basin. Slowly add water to the basin with your left hand and stir continuously with chopsticks with your right hand until the noodles become loose.

    Long silver wire roll step 1

  2. Knead the dough with your hands, then transfer to a work surface and knead until the surface of the dough is smooth. Spread some dry flour on the surface of the dough, cover with plastic wrap and let rest for 5 minutes.

    Long silver wire roll step 2

  3. Divide the relaxed dough into two portions.

    Long silver wire roll step 3

  4. Roll one piece of dough into a rectangular shape, brush it evenly with cooking oil, then fold it in half and brush it with cooking oil.

    Long silver wire roll step 4

  5. Cut into small strips.

    Long silver wire roll step 5

  6. Roll out the other portion of dough thinly and divide it into 6 portions,

    Long silver wire roll step 6

  7. Take a piece of dough, roll out both ends thinly, and add the cut noodles.

    Long silver wire roll step 7

  8. First, glue the dough together from head to tail, then fold it in half and glue it together to shape it.

    Long silver wire roll step 8

  9. Place in steamer and ferment for 30 minutes. Steam over high heat for 18 minutes. Do not open the pot immediately after steaming. Let it simmer for 3 minutes before opening the pot.

    Long silver wire roll step 9

  10. Finished product pictures

    Long silver wire roll step 10