Steamed Fish Fillet with Black Bean Sauce

Steamed Fish Fillet with Black Bean Sauce

Overview

I found a shop selling half slices of fish, Mima liked it very much. I don’t buy much fish. The main reason is that there are too few people eating, and I can’t finish the fish I buy. Since discovering this half-piece fish, I have naturally eaten fish more often. This time I used a whole piece of fish, fried and then steamed, and added black bean. It tasted great!

Tags

Ingredients

Steps

  1. Material diagram.

    Steamed Fish Fillet with Black Bean Sauce step 1

  2. Trim half of the fish and remove the bones.

    Steamed Fish Fillet with Black Bean Sauce step 2

  3. Cut into large pieces.

    Steamed Fish Fillet with Black Bean Sauce step 3

  4. After serving in a bowl, add sugar, light soy sauce, salt, pepper, chopped green onion and ginger to marinate.

    Steamed Fish Fillet with Black Bean Sauce step 4

  5. Chop the tempeh, some of the green onions and ginger, and some of them into sections.

    Steamed Fish Fillet with Black Bean Sauce step 5

  6. Spread the marinated fish pieces with dry starch.

    Steamed Fish Fillet with Black Bean Sauce step 6

  7. Every shot is evenly shot.

    Steamed Fish Fillet with Black Bean Sauce step 7

  8. Take a larger plate and put onion and ginger slices on it.

    Steamed Fish Fillet with Black Bean Sauce step 8

  9. Heat oil in a wok, add fish fillets and fry.

    Steamed Fish Fillet with Black Bean Sauce step 9

  10. Take it out when the skin is crispy and brown.

    Steamed Fish Fillet with Black Bean Sauce step 10

  11. Pour oil into the wok and sauté the fermented black beans and chopped green onion and ginger.

    Steamed Fish Fillet with Black Bean Sauce step 11

  12. Place the fried ingredients on the fish fillet, steam for 20 minutes, and serve.

    Steamed Fish Fillet with Black Bean Sauce step 12