Salt and pepper lotus root clips

Salt and pepper lotus root clips

Overview

Lotus root is a treasure all over, and can be cooked in a variety of ways: steamed, fried, stewed, stir-fried, everything is delicious, especially suitable for this season. Salt and pepper lotus root sandwich, the meat stuffing is stuffed into the lotus root slices with a knife, and it is fried and fragrant.

Tags

Ingredients

Steps

  1. sections of lotus root, peeled

    Salt and pepper lotus root clips step 1

  2. Cut with continuous blades, that is, one blade connects and the other cuts

    Salt and pepper lotus root clips step 2

  3. Mix the meat filling with light soy sauce, salt, cooking wine, pepper, chopped green onion and minced ginger

    Salt and pepper lotus root clips step 3

  4. Fill in the lotus root folder one by one

    Salt and pepper lotus root clips step 4

  5. Add a little light soy sauce, salt and oil to the flour to make a batter of moderate thickness

    Salt and pepper lotus root clips step 5

  6. Dip the lotus root clips into the batter one by one

    Salt and pepper lotus root clips step 6

  7. When the oil is 70 to 80% hot, add the lotus root clips

    Salt and pepper lotus root clips step 7

  8. Fry one side until golden brown, then fry the other side

    Salt and pepper lotus root clips step 8

  9. To control oil, sprinkle a little salt and pepper

    Salt and pepper lotus root clips step 9