Chunky soy sauce fried rice

Overview

Childhood memories... But I am more particular about the ingredients than before, but it is still a very simple delicacy...

Break the eggs into the rice and stir to disperse the rice grains.
Put soy sauce, cooking wine and sugar into a bowl and mix well to make a sauce. Pour seasoning into cold rice and mix well. (If you like the taste of celery, you can add celery cubes)
Heat the oil, add the chopped ginger and garlic, and stir-fry over low heat. (If you like the flavor of green onions, you can add a little green onions and stir-fry to bring out the aroma)
Pour in the mixed rice, turn to high heat and stir-fry quickly until the rice grains are distinct.
Finally, add an appropriate amount of chopped green onions, oyster sauce and a little pepper, stir-fry quickly.
Plate and serve...