Braised fish with edamame

Overview

How to cook Braised fish with edamame at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• balsamic vinegar
• cooking wine
• edamame rice
• garlic
• light soy sauce
• millet spicy
• old soy sauce
• oyster sauce
• sugar
• fish tail
• ginger
• salt

Ingredients

Steps

1. 1 Clean one big head fish

   

2. 2 Cut it in the middle and make a few slits on the fish

   

3. 3 Wash edamame

   

4. 4 Seasonings are ready

   

5. 5 Heat oil in a pan, add fish and fry until golden brown on both sides

   

6. 6 Add minced ginger, garlic and chili oil

   

7. 7 Add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of oil, 1/2 tablespoon of dark soy sauce, and 1/2 tablespoon of vinegar

   

8. 8 Add water and bring to a boil, then turn to medium heat and continue to cook for about 20 minutes

   

9. 9 Cook until one-third of the soup remains, add an appropriate amount of salt and edamame and cook for about 5 minutes, and finally add sugar to taste

   

10. 10 Serve on a plate and enjoy

    

11. 11 Very delicious, goes very well with meals