Preparation of braised tofu skin

Preparation of braised tofu skin

Overview

Tofu is rich in plant protein and nutritious. The braised tofu slices increase the toughness of the tofu and give it a fragrant and tough taste. It is a very good vegetarian delicacy.

Tags

Ingredients

Steps

  1. Fresh salt-braised tofu, cut into slices

    Preparation of braised tofu skin step 1

  2. Cut green onions and fresh ginger into sections and set aside

    Preparation of braised tofu skin step 2

  3. Add appropriate amount of peanut oil to the hot pan and heat it up

    Preparation of braised tofu skin step 3

  4. Add the cut tofu skin and fry over slow heat

    Preparation of braised tofu skin step 4

  5. Fried tofu skin until golden brown on both sides

    Preparation of braised tofu skin step 5

  6. Take out the oil control

    Preparation of braised tofu skin step 6

  7. Put an appropriate amount of water in the pot and bring to a boil

    Preparation of braised tofu skin step 7

  8. Put the fried tofu skin into the pot

    Preparation of braised tofu skin step 8

  9. Add onion, ginger, pepper, pepper, anise, etc.

    Preparation of braised tofu skin step 9

  10. Then add appropriate amount of light soy sauce and dark soy sauce

    Preparation of braised tofu skin step 10

  11. Add appropriate amount of salt

    Preparation of braised tofu skin step 11

  12. Bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes, then reduce the juice over high heat and serve.

    Preparation of braised tofu skin step 12