Home-style braised pork

Overview

How to cook Home-style braised pork at home

Wash the pork and cut into slices of ginger
Heat the pot, sauté the pork and ginger slices, add the pork and stir-fry evenly
Heat the pot, sauté the pork and ginger slices, add the pork and stir-fry until it changes color, add an appropriate amount of salt
Add cooking wine and dark soy sauce
After adding the dark soy sauce, you can stir-fry, cover the pot and simmer for a while
Transfer the meat to a casserole, add water, add some sugar, add star anise and bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes
When it is almost done, turn to low heat and turn to high heat to reduce the juice. I added the chicken essence when it is almost done
It’s really delicious when it comes out of the pan