Stir-fried cowpeas and potatoes

Overview

In recent years, a side dish has been developed: Stir-fried cowpeas and potatoes, which is delicious, refreshing and super simple.

Peel and cut potatoes into strips, fry in oil until golden brown.
Dish out and set aside.
Cut the cowpeas into sections.
Fry in oil pan until lightly browned.
Dish out and set aside.
Cut green onions and red peppers.
Heat oil in a pan, add green onion, pepper and red pepper and stir-fry until fragrant.
Add potatoes and cowpeas and stir-fry.
Remove from the pot and season with salt.
Finished product picture.
Finished product picture.