Stir-fried pork belly slices with drumstick mushrooms

Overview

How to cook Stir-fried pork belly slices with drumstick mushrooms at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• coprinus comatus
• light soy sauce
• old soy sauce
• oyster sauce
• pork belly
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Slice the pork belly, stir-fry over medium heat until thoroughly cooked, take out and set aside

   

2. 2 Leave the base oil in the pot, add onion, ginger and rice and stir-fry until fragrant. Add the drumstick mushrooms and stir-fry over high heat. A lot of water will come out until the water is completely gone

   

3. 3 Add the stir-fried pork belly slices, add cooking wine and stir-fry over high heat until dry and without moisture

   

4. 4 Add light soy sauce, dark soy sauce, oyster sauce, sugar, chicken essence, and continue to stir-fry over high heat for 2 minutes. Turn off the heat and pour sesame oil on it

   

5. 5 Remove from pan and plate