Lazy version of fried eggplant cake

Overview

Our baby's favorite food is fried eggplant pancakes. Originally, the eggplant pancakes taste delicious dipped in garlic paste, but the baby doesn't eat garlic, and likes to eat them with noodle sauce. The noodle sauce is too salty, so we have to re-cook it and make fried sauce. In this way, we use water starch to dilute the noodle sauce so that it is not so salty, and it is quite delicious.

Tags

• hot dishes
• home cooking
• common dishes
• eggplant
• flour
• msg
• noodle sauce
• pepper noodles
• water starch
• zanthoxylum bungeanum
• chopped green onion
• diced pork
• salt

Ingredients

Steps

1. 1 Wash the eggplant and cut into 1 cm thick slices.

   

2. 2 Put the chopped green onion, salt, and peppercorns into a basin, and pour in an appropriate amount of water.

   

3. 3 Pour in an appropriate amount of flour.

   

4. 4 Puree until smooth.

   

5. 5 Heat a little oil in an electric baking pan.

   

6. 6 Drape the eggplant slices with batter.

   

7. 7 Put it into an electric pan and fry on both sides until golden brown. It is very easy to insert a chopstick into it and it is done.

   

8. 8 Prepare the chopped green onions, peppercorns, diced meat, and water starch for the fried sauce.

   

9. 9 Heat oil in a pot, add diced pork and stir-fry until cooked through, then add chopped green onion and Sichuan peppercorns and stir-fry.

   

10. 10 Pour in the sauce and stir-fry.

    

11. 11 Pour appropriate amount of water and boil.

    

12. 12 Finally, pour in water starch to thicken it.

    

13. 13 Plate and serve.