No-Bake Chocolate Oatmeal Cookies

Overview

How to cook No-Bake Chocolate Oatmeal Cookies at home

Tags

• snacks
• cocoa powder
• quick cooking oats
• sugar
• unsalted butter
• vanilla extract
• milk
• peanut butter
• salt
• shredded coconut

Ingredients

Steps

1. 1 350g granulated sugar, 20g unsalted butter, 60g milk, 90g salt (if butter is unsalted), 3g quick-cooking oats, 280g shredded coconut, 20g, peanut butter 100g, 3g vanilla extract (the purpose is to increase the flavor, so don’t use too much)

   

2. 2 Sugar, cocoa powder, butter (cut into small pieces)

   

3. 3 Add milk to the pot and turn on the heat. After boiling, lower the heat for 2 minutes (stir constantly during the process to avoid burning the pot)

   

4. 4 Stir in oats, coconut flour, peanut butter, salt and vanilla

   

5. 5 There are two ways to shape it. One is to wrap it in plastic wrap and roll it into a round ball.

   

6. 6 There are two ways to shape it. The second is to wrap it in tin foil and roll it into a round ball.

   

7. 7 Leave to freeze for about 20 minutes. Sprinkle with powdered sugar or chocolate sauce before slicing. You can also sprinkle with some almond flakes. Okay, it’s time to eat. It’s a good choice to go with coffee. Please read on!