Purple sweet potato buns

Overview

How to cook Purple sweet potato buns at home

Prepare purple potatoes, peel and cut into pieces.
Steam it in a pot, let it cool, and press it into a puree with a spoon.
Prepare flour, add appropriate amount of sugar, and mix well.
Pour the purple sweet potato into the white flour, knead the dough and ferment. When it ferments into a honeycomb shape, insert your finger into the flour and if it does not spring back, it means the fermentation is complete.
Deflate the fermented flour, cut it into small pieces, and roll it into a round cake shape with a rolling pin. Set aside.
Start wrapping it in the pattern you want.
You can wrap ham sausage inside, roll the dough into a small cylinder shape, and wrap it around the ham.
Steam in a pot
Freshly baked purple sweet potato buns are super delicious!