Shredded pork stewed skin: a tender, chewy, crisp and refreshing seafood dish

Overview

[Shredded Pork Stinging Skin] Smooth, tender, chewy, crisp and refreshing. The starch-fed pork shreds are smooth and tender after being lubricated, and the jellyfish skin is crisp and tough after being blanched in warm water. The fresh and refreshing crunch in the mouth is like playing a piece of light music, impacting the taste buds and satisfying the appetite.

Tags

• side dishes
• home cooking
• old man
• dinner with friends
• lunch
• coriander
• garlic slices
• jellyfish skin
• peanut oil
• pork
• shredded ginger
• salt

Ingredients

Steps

1. 1 Soak the jellyfish skin in water for more than 3 hours in advance. Cut the soaked skin into shreds, blanch in warm water, cut the coriander into long sections, shred the ginger, and slice the garlic and set aside

   

2. 2 Cut the pork into shreds and use starch to coat the meat. The fed shreds are warm and oily

   

3. 3 Sauté the shredded ginger and garlic in the oil pan until fragrant, add the smooth shredded pork and stir-fry for seasoning, then add the coriander segments and stinging skin and stir-fry with a spoon