Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Prepare the ingredients
Tear the cabbage into small pieces with your hands, mince the garlic and pepper, and cut the garlic sprouts into small pieces
Heat oil in a pan over low heat, add chili, garlic and Sichuan peppercorns and stir-fry until fragrant
Stir-fry cabbage until soft
Add salt, chicken essence, oyster sauce, vinegar and sugar to taste, add garlic leaves and stir-fry evenly
Remove from pot and plate
Hot and sour, appetizing, delicious😀