Sweet and Sour Rose Cake

Overview

This rose cake does not use roses as the raw material. The actual material used is purple sweet potato. In our area, purple sweet potato is basically used to make sugar water, roasted or boiled. My parents eat some every day to prevent constipation, which is very effective. As for eating oatmeal to prevent constipation, my parents still prefer to eat purple sweet potato. Today, let’s eat purple sweet potato in a different way, with sweet and sour taste. According to records, one purple sweet potato (about 2 pounds) can provide twice the amount of vitamin A required by the human body every day, and the dietary fiber content is higher than that of a bowl of oatmeal. Purple sweet potato is also rich in cellulose, which can promote gastrointestinal motility, clean up the rotten matter retained in the intestinal cavity, discharge toxic substances and carcinogens, keep the stool smooth, improve the digestive tract environment, and prevent the occurrence of gastrointestinal diseases.

Tags

• pastries
• children
• traditional food
• afternoon tea
• lemon
• purple sweet potato
• white sugar

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Steam the purple sweet potatoes in a steamer until cooked, about 15 minutes;

   

3. 3 Peel and mash while hot;

   

4. 4 Squeeze in lemon juice, and the area with lemon juice will immediately become bright and beautiful;

   

5. 5 Then add sugar and mix well. It feels a little dry, so add some hot water to melt the sugar;

   

6. 6 Taste the taste and find out what suits you. I used half a lemon, the color is very beautiful, but the acidity is too high, and I added two and a half spoons of sugar;

   

7. 7 Put it into the mold, freeze it and then unmold it and it is ready to eat;

   

8. 8 The sweet and sour rose cake is out of the oven, it’s very simple!