Baby cornmeal cake

Overview

How to cook Baby cornmeal cake at home

Tags

• staple food
• snacks
• home cooking
• breakfast
• summer recipes
• students
• all-purpose flour
• cornmeal
• dried cranberries
• dry yeast
• water

Ingredients

Steps

1. 1 Ingredients: 50g all-purpose flour, 50g cornmeal, 2g dry yeast, 70ml water, appropriate amount of dried cranberries

   

2. 2 Mix flour and cornmeal evenly;

   

3. 3 Emulsify the dry yeast with a small amount of water and add it to the mixed flour

   

4. 4 Add water and mix well

   

5. 5 Reconciliation noodles

   

6. 6 Brush the bottom of the bowl with vegetable oil

   

7. 7 Pour the mixed batter into a bowl, put in the dried cranberries; cover with plastic wrap and let rise for 30 minutes

   

8. 8 After it has risen, steam over medium-high heat for 15 minutes.

   

9. 9 Finished product