Red bean and lotus seed syrup

Overview

How to cook Red bean and lotus seed syrup at home

Tags

• sugar water
• afternoon tea
• autumn recipes
• purified water
• red beans
• yellow rock sugar
• lotus seeds

Ingredients

Steps

1. 1 Prepare red beans and lotus seeds.

   

2. 2 Soak red beans and lotus seeds for four hours.

   

3. 3 Put the red beans, lotus seeds, and yellow rock sugar into a pressure cooker and add an appropriate amount of purified water.

   

4. 4 Cover and bring to a boil over medium heat, then reduce to low heat and simmer for 20 minutes.

   

5. 5 It's cooked.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.