Zebra pattern chiffon cake

Overview

Cake without cream can also be beautiful, with one layer of plain cake and one layer of cocoa-flavored cake, layers of sweetness and deliciousness. This recipe is for an 8-inch chiffon cake.

Tags

• baking
• breakfast
• afternoon tea
• cocoa powder
• corn oil
• egg
• low gluten flour
• sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients and weigh them one by one.

   

2. 2 Separation of egg whites and yolks.

   

3. 3 Mix the egg yolk and corn oil until evenly mixed.

   

4. 4 Add more milk and mix well.

   

5. 5 Sift in the low-gluten flour and mix well.

   

6. 6 Beat egg whites and sugar until small peaks form.

   

7. 7 Divide the cake batter into two parts, add cocoa powder to one part and mix well, then one spoonful of original cake batter and one spoonful of cocoa-flavored cake batter.

   

8. 8 Preheat the oven and bake at 175 degrees for 35 minutes.

   

9. 9 Remove from the oven, turn upside down, let cool and then unmold.