Salted Chicken Liver

Overview

How to cook Salted Chicken Liver at home

Tags

• cold dishes
• home cooking
• chicken liver
• dried chili pepper
• liquor
• rice wine
• star anise
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Soak chicken livers in water and prepare scallions, ginger slices and spices

   

2. 2 Put the chicken liver into a pot of cold water, add the green onions, ginger slices and white wine and bring to a boil, then turn the heat to medium to low

   

3. 3 Make brine: Add the spices to the pot and boil for ten minutes

   

4. 4 Make white brine: add rice wine salt and bring to a boil again, then turn off the heat

   

5. 5 Cook the chicken liver over low heat for 7 to 8 minutes (remove the foam while cooking)

   

6. 6 Take out the chicken liver and put it into the white brine

   

7. 7 Soak in a cold place for a few hours, then dip in vinegar and garlic sauce