Mashed potatoes

Overview

Two days ago, I went to play with my friends and their children. I was tired of eating western food. I had two small mashed potatoes with the steak. I ate one and a half and tried to give my sister a taste. Well...she ate the rest😊 I will try it today and see if the taste is different

Tags

• snacks
• baby
• afternoon tea
• summer recipes
• students
• cumin powder
• oyster sauce
• potatoes
• rosemary
• pepper
• salt
• water

Ingredients

Steps

1. 1 Wash and slice potatoes

   

2. 2 Put it in a pot and steam it

   

3. 3 Tear off the outer skin

   

4. 4 Add appropriate amount of salt, pepper, cumin powder and rosemary and beat into puree

   

5. 5 Use a small bowl to reduce half a spoonful of oyster sauce, add a small amount of boiling water and stir into a sauce, then pour it into a blender with the mashed potatoes and stir

   

6. 6 Just beat it into a paste like this

   

7. 7 The oyster sauce is a little thinner, so don’t add it if you like it to be more solid