Stir-fried green onions and peppers

Overview

Stir-fried green onions and peppers was my favorite side dish with rice. Ever since I started to think about losing weight, I have never eaten it again. Because I can’t put it down once I eat it. This dish is very expensive. It’s a bit spicy after one bite, but the flavor is lacking when I take a bite. I added a little pepper and it felt spicy in my mouth. I urgently need to bite into the steamed bun...

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili
• green onions
• oil
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Yesterday, I picked a lot of peppers and green onions from my father’s small vegetable garden.

   

2. 2 Wash the peppers, remove the stems and cut into small circles

   

3. 3 The green onions are also cut into small rings

   

4. 4 The cut weight of the pepper is 120 grams. Cut green onions into 100 grams.

   

5. 5 Heat the wok and add about 35 grams of oil. Fry 20 peppercorns over low heat until fragrant. Use more chili oil for frying.

   

6. 6 The fried Sichuan peppercorns can be fished out or not. First add the chili and stir-fry.

   

7. 7 Stir-fry over medium-low heat until the water in the peppers is gone and the oil is leached out. It takes about two minutes.

   

8. 8 Set the spicy pepper to one side, add the green onions and stir-fry. Don't use too much heat, just low heat.

   

9. 9 Sauté until the green onions are fragrant and oil is leached out.

   

10. 10 Add 6 grams of salt, stir-fry and remove from the pan. The dish is spicier and requires more salt.

    

11. 11 Stir-fried green onions with chili and served with lotus leaf pancake, it’s amazing👍