Sweet and sour prawns in tomato sauce

Overview

My daughter likes to eat anything with tomatoes recently, so I made this tomato sauce prawns for her today. After she tasted it, she said it was better than curry prawns and fried prawns with green onion. This shrimp is sour and sweet and very appetizing. Eat it with rice in the soup. It tastes so delicious that it really makes your index finger move.

Tags

• hot dishes
• chinese banquet
• clear water
• coriander
• cornstarch
• light soy sauce
• prawns
• sugar
• ketchup
• salt
• white pepper

Ingredients

Steps

1. 1 Have all materials ready. Take the shrimp threads, wash them and dry them for later use.

   

2. 2 Use a garlic press to squeeze out the minced garlic. Then add half of the minced garlic, salt, white pepper, and cornstarch to the shrimp, stir evenly with chopsticks, and marinate for ten minutes.

   

3. 3 Add cooking wine, light soy sauce, salt, water and sugar to the tomato sauce, stir well and set aside.

   

4. 4 Pour an appropriate amount of oil into the pan, add the shrimps one by one and fry until the shrimps turn red.

   

5. 5 Add the remaining minced garlic and stir-fry a few times.

   

6. 6 Add the sauce and stir until the soup thickens. Serve on a plate, drizzle with sauce and sprinkle with coriander.