Strawberry egg tart

Overview

My elder sister is back, and my sister is back too. It’s so lively at home, and there are always six people walking on the street. We three sisters each have a child. It’s really a huge crowd. It feels so good. I stayed home for several days and didn’t want to come back. My sister said she wanted to eat the egg tarts I made, so the 6 of us headed back to my husband’s house. My mother-in-law is on vacation and can help me take care of the kids, which frees me up and allows me to spend more time photographing, cooking, and serving dishes. This feels really good. When we went to the market together, we saw a lot of strawberries to buy. They were very sweet, so we bought some and ate them. They tasted great in egg tarts, and the roasted strawberries were also very sweet.

Tags

• baking
• children
• afternoon tea
• snacks
• condensed milk
• egg tart crust
• egg yolk
• low gluten flour
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the strawberries and cut into small pieces.

   

3. 3 Pour the whipping cream into a large basin and add milk.

   

4. 4 Add condensed milk

   

5. 5 Add sugar over water and heat until dissolved.

   

6. 6 Let cool, add egg yolk and beat well.

   

7. 7 Sift in the flour and beat well.

   

8. 8 Strain the egg tart liquid.

   

9. 9 Put the strawberries into the tart shell.

   

10. 10 Pour in 8 minutes full of egg tart liquid.

    

11. 11 Preheat the oven to 210 degrees, with upper and lower heat on the middle and lower racks for 25 minutes.

    

12. 12 After it's baked, take it out and let it get a little warm before eating.