French almond shortbread

Overview

One 28cm gold plate

Prepare the ingredients and soften the butter.
Make the cake base: Add butter to powdered sugar and mix well, then use an electric mixer to beat until puffy and white.
Add egg yolk and vanilla extract and mix well.
Add sifted low portion and mix well. Knead into a ball, wrap in plastic wrap and refrigerate for 30 minutes.
Roll the refrigerated dough into thin sheets and spread it on the Xuechu 9055 gold plate. Poke holes in the surface with a fork.
Set the middle shelf of the Changdi steam oven to 180 degrees and bake for 15 minutes.
How to make almond butter: Put all ingredients except almond slices into a milk pot,
Cook until 110 degrees.
Spread on the baked cake base and continue to bake at 180 degrees for 20 minutes until the surface turns brown.
After taking it out of the oven, let it cool to a temperature that can be tolerated by hand before cutting. Do not let it cool before cutting, as it will break.