Slippery Tenderloin

Overview

I'm back, friends, do you miss me? I'm here again to offer you a new recipe. This dish is brightly colored and savory. The meat is tender, nutritious and suitable for all ages. If there are friends who can't learn it, add me on WeChat shuai8219 and ask me in detail. I'll teach you step by step.

Tags

• hot dishes
• black fungus
• cooking wine
• cucumber
• egg
• msg
• pork tenderloin
• sugar
• water starch
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the pork tenderloin and remove the fascia.

   

2. 2 Cut thin slices with top knife. Then put it in clean water to soak the blood. Pinch dry and set aside. (This is the key to making the meat slices white)

   

3. 3 Put the meat slices into the basin again. Add egg white (not egg yolk)

   

4. 4 Add water starch (dry starch is boiled with water.). A small amount of cooking wine and a little more sizing water starch can be added to make the meat slices tender. Marinate for 5 minutes.

   

5. 5 Cut the cucumber into sections with a top knife.

   

6. 6 Then turn the knife sideways and slice, the same goes for the carrots. Soak the black fungus and tear into small pieces.

   

7. 7 Finely mince onion, ginger and garlic.

   

8. 8 Spread oil in a spoon.

   

9. 9 Heat the oil to 50% temperature, add the meat slices and quickly break them up. When the meat slices turn white, take them out to control the oil and set aside.

   

10. 10 Leave the base oil in the spoon, sauté the onion, ginger and garlic,

    

11. 11 Add carrots, fungus, cucumbers in turn, stir-fry evenly, and add salt and MSG. Thicken with water starch, drizzle with sesame oil and serve.

    

12. 12 Rich in nutrients and bright in color, it is suitable for all ages.