Depu Oven Recipe—Golden Shredded Buns

Overview

Hand-teared bag, rich in layers, sweet and soft. Super delicious! ! Welcome to follow our WeChat public account: Depp Gourmet Kitchen Sina Weibo: Depp Baking Laboratory (As for the old noodles in the recipe, it means the naturally fermented dough left over from the last time you made bread. If you don’t have it at home, you can add one-third more yeast.)

Tags

• baking
• children
• afternoon tea
• children's day
• butter
• condensed milk
• danish sweet chip oil
• egg
• high gluten flour
• low gluten flour
• old noodles
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Pour flour, milk powder, fine sugar, and yeast into a mixing vessel and mix slowly for 1 minute;

   

3. 3 Add water, eggs and condensed milk into a mixing vessel and stir slowly until there is no dry powder;

   

4. 4 Add the old noodles and beat quickly until a rough film can be pulled out;

   

5. 5 Add butter and salt, stir quickly until the dough is slightly smooth, take out the dough

   

6. 6 Roll the dough into a 2cm thick shape, wrap it in plastic wrap and freeze for 30 minutes,

   

7. 7 Take out the dough, roll it out, and wrap it in the prepared Danish pastry oil

   

8. 8 Roll it out to a thickness of 0.5cm and a length-to-width ratio of 1:4. Fold both ends toward the center, seal the interface, and then fold it together (fold once in four)

   

9. 9 Repeat the previous step once (fold twice)

   

10. 10 Roll the dough into a 1.5cm thick sheet and cut it into long strips 4cm wide and 30cm long;

    

11. 11 Fold it into shape and put it into the mold,

    

12. 12 Carry out final fermentation for about 90 minutes

    

13. 13 After 8 minutes of fermentation, take it out and brush the surface with egg wash,

    

14. 14 Set the Depp oven to fast heat and bake at 190 degrees for 25 minutes;

    

15. 15 Finished product