Caramel pudding

Overview

Caramel is difficult to make~~The finished product is okay~

Mix powdered sugar and eggs and mix well, then pour in milk and continue mixing evenly.
Sieve a few times and let it sit until use.
Pour fine sugar and water into the pot and cook over medium heat. After it bubbles, cook over low heat. Turn off the heat when it turns brown. I find this step very difficult. I hope everyone can discuss it. I don’t know why the sugar solidified quickly after turning off the heat. .
This is the first round, which is quite successful, but the rest is unsightly. .
After pouring the caramel into the mold, rub some oil around it so that it can be easily poured into the mold.
Pour the pudding liquid in, and pour hot water into the base. The height of the water should be almost half of the mold. Medium heat, upper and lower layers, 165°C, about 35 minutes. It depends on the actual situation.
Out of the oven
A little sweet~