Vegetable egg pancake

Overview

When you get up in the morning, spread out an egg pancake and grind a cup of soy milk. It will save time and taste delicious. Mainly, it is very healthy😄~~~

Tags

• staple food
• home cooking
• breakfast
• cake
• lunch
• dinner
• egg
• high gluten flour
• lettuce
• shopee
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Shred the carrots and then chop them into small pieces. In fact, shredded carrots can also be used. Mainly because I have a baby at home, so I have to shred them~

   

2. 2 Chop the lettuce too~

   

3. 3 Wash the dried shrimps and set aside~

   

4. 4 Put the flour into a larger bowl and stir while adding water. Add it little by little, otherwise the flour will clump easily. Make it into a thin paste, beat in the eggs, and mix evenly in a clockwise direction ~

   

5. 5 Put all the prepared ingredients in, then add salt and pepper and mix well~

   

6. 6 Add a small amount of oil to a pan over medium heat. Pour a ladle of batter into the pan, spread it evenly, and when one side is done, fry the other side~

   

7. 7 After everything is done, roll it up, cut it into small pieces and put it on a plate~