【Shenyang】Salmon bone stewed tofu multi-flavor ring noodles

【Shenyang】Salmon bone stewed tofu multi-flavor ring noodles

Overview

How to cook 【Shenyang】Salmon bone stewed tofu multi-flavor ring noodles at home

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Ingredients

Steps

  1. Wash salmon bones

    【Shenyang】Salmon bone stewed tofu multi-flavor ring noodles step 1

  2. Onion and ginger slices under hot oil! Fry the salmon bones! A little sugar! Vinegar!

    【Shenyang】Salmon bone stewed tofu multi-flavor ring noodles step 2

  3. Add water

    【Shenyang】Salmon bone stewed tofu multi-flavor ring noodles step 3

  4. Cut tofu into small pieces

    【Shenyang】Salmon bone stewed tofu multi-flavor ring noodles step 4

  5. Tofu under boiling water

    【Shenyang】Salmon bone stewed tofu multi-flavor ring noodles step 5

  6. Next, multi-flavored ring noodles

    【Shenyang】Salmon bone stewed tofu multi-flavor ring noodles step 6

  7. Add chopped coriander

    【Shenyang】Salmon bone stewed tofu multi-flavor ring noodles step 7

  8. Plate

    【Shenyang】Salmon bone stewed tofu multi-flavor ring noodles step 8

  9. Sprinkle oysters with black sesame powder

    【Shenyang】Salmon bone stewed tofu multi-flavor ring noodles step 9