Homemade bean paste buns

Overview

My baby loves to eat red bean paste. I made red bean paste buns for him today. The bean paste was pressed very well with a pressure cooker. It is similar to the bean paste sold. I made it myself cleanly, so I can eat it with confidence. I steamed the leftover noodles and cut them into steamed buns. They were very soft.

Tags

• staple food
• home cooking
• baking powder
• brown sugar
• red beans
• baking soda
• plain flour

Ingredients

Steps

1. 1 Add brown sugar to the pressed red beans and use a spoon to make red bean puree.

   

2. 2 Add baking powder to the dough and mix well, then let it rise in a warm place until doubled in size.

   

3. 3 The risen noodles look like this, very soft.

   

4. 4 Roll out the dough, add the bean paste filling, wrap it up and pinch it tightly, with the mouth facing down.

   

5. 5 It’s wrapped and ready to eat.

   

6. 6 The steamed buns with leftover noodles are very soft.