Stir-fried Shanghai Qing with mushrooms
Overview
Stir-fried Shanghai Qing with mushrooms and mushrooms is a nutritious home-cooked dish. The main ingredients are mushrooms and Shanghai Qing. It is simple to operate, light and refreshing, and is a favorite among vegetarians.
Tags
Ingredients
Steps
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Remove the old outer leaves of Shanghai Green, break them into single leaves and soak them in water to clean the sediment at the bottom of the leaves. Cut the cleaned Shanghai Green into sections and separate the leaf blades from the leaves
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Add water to the pot and bring to a boil. First put in the leaves of Shanghai Green and blanch them for 10 seconds. Then put in the leaves and blanch them for 5 seconds. Immediately remove them from the cold water and drain them and set aside
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Cut off the roots of fresh mushrooms, rinse repeatedly with water to remove impurities on the caps, drain the washed mushrooms and cut into thick slices for later use
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Take out the Shanghai greens, put in the mushroom slices and blanch them for about 30 seconds. When a lot of foam appears, take them out, rinse them with cold water, squeeze out the water and set aside
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Peel off the skins of onions and garlic, clean them, take a section of green onions and cut them into chopped green onions and garlic slices
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Add appropriate amount of peanut oil to the hot pan and sauté the chopped green onion and garlic until fragrant
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Pour in the mushroom slices, add an appropriate amount of oyster sauce and stir-fry evenly
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Then pour in the Shanghai greens, add an appropriate amount of salt, continue to stir-fry evenly, and then turn off the heat. Because the ingredients are almost broken after blanching, do not fry for too long
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Turn off the heat, add a few drops of sesame oil, stir evenly and serve
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Pour onto a plate and enjoy!
