Eggplant box

Overview

It’s the first time I’ve done it, and I think it’s okay.

Prepare ingredients.
Cut the meat into puree, add onion, ginger, salt, cooking wine and soy sauce, mix well and marinate for later use.
Cut the eggplant into segments.
Cut the eggplant into segments again from the middle without cutting off the bottom.
Stuff the marinated meat filling into the split eggplants.
Add flour to eggs and mix well with water.
The thicker the batter you make, the better.
Put the stuffed eggplant into the batter.
Heat the oil in a pan, add the battered eggplants into the pan, and fry until golden brown on both sides.
Take out the fried eggplant boxes and put them on a plate. Haha, the remaining meat filling can also be used to make meatballs.