Nest Beef

Overview

This is a quick and easy dish that is easy to make, looks good, nutritious and delicious! When my family goes out for dinner, they like to order beef, such as sizzling beef, egg nest, beef, cumin beef...beef is delicious and not easy to gain weight, so I also like to eat it. However, for this dish...you have to have a sizzling iron plate first🙄🙄🙄, or else you should stir-fry the beef~haha. The beef itself is very delicious and it is a good partner with onions, so you don’t need to add too much seasoning to make the original flavor very fragrant!

Tags

• hot dishes
• home cooking
• beef
• egg
• onions
• oyster sauce
• starch
• black pepper
• ginger

Ingredients

Steps

1. 1 Wash the beef and cut into thin slices. Add shredded ginger, oyster sauce, salt, black pepper, and a little starch. Stir evenly and let it sit for about 10 minutes to absorb the flavor~

   

2. 2 Now we can wash and cut the onions

   

3. 3 Heat the oil over medium-low heat, put the onions down and stir-fry. Add appropriate amount of salt to taste and stir-fry until 7:8 mature

   

4. 4 Pour out onto a flat iron plate and set aside

   

5. 5 Continue to put oil in the pot and heat it up. Put the beef down and quickly stir-fry the beef until it is no longer bloody and turn off the heat!

   

6. 6 Then~ stir-fry the soy sauce until it changes color completely, then pour it on the onions and heat the iron pot on the induction cooker for 1 minute so that the pot is very hot and hot

   

7. 7 Finished product and then break in an egg and turn off the heat! The remaining heat of the iron pot will make the eggs half-cooked...

   

8. 8 You can also sprinkle some black pepper on the finished product. So beautiful😍😍

   

9. 9 The finished product can be sprinkled with chopped green onion or spicy millet, etc. according to personal preference~

   

10. 10 Before serving the finished product, stir the eggs into the beef. The beef will taste smoother and more layered! Super 😋 delicious!