Stir-fried mushrooms with fungus, carrots
Overview
Nutritious home-cooked meals
Tags
Ingredients
Steps
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Prepare the ingredients, soak the black fungus in water, wash and tear into small florets, boil water in a pot and blanch until set aside
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Sliced carrots and mushrooms
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Put oil in the pot, add carrots and stir-fry first to allow the carotene to dissolve better
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Add black fungus and mushrooms and stir-fry, add a small amount of water, cover and simmer for a while
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Add chopped green onion, season with appropriate amount of salt, cooking wine and light soy sauce
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Remove from pan and plate