Stir-fried lean meat and shredded potatoes

Stir-fried lean meat and shredded potatoes

Overview

It tastes best when it’s simple…not too much seasoning! From gutter oil, from junk food...

Tags

Ingredients

Steps

  1. Prepare materials

    Stir-fried lean meat and shredded potatoes step 1

  2. Cut the potatoes into thin strips and dry them in water

    Stir-fried lean meat and shredded potatoes step 2

  3. Cut the potatoes into thin strips and dry them in water

    Stir-fried lean meat and shredded potatoes step 3

  4. Shred the lean meat, mix well with seasonings, shred the green and red peppers, mince the garlic, set aside

    Stir-fried lean meat and shredded potatoes step 4

  5. Heat the oil in a cold pan until it is 80% hot. Add the shredded meat and stir-fry until loose. Add chili and garlic. Set the fried meat aside. Add the shredded potatoes. Add an appropriate amount of salt on the shredded potatoes. Stir-fry until the shredded potatoes change color

    Stir-fried lean meat and shredded potatoes step 5

  6. Take out of the pot

    Stir-fried lean meat and shredded potatoes step 6

  7. Because the lean meat uses cornstarch, it sticks to the pan a little when frying, and it is the black spot. If you don’t like the black spots, you can fry the meat separately, wash the pan, and then fry the shredded potatoes

    Stir-fried lean meat and shredded potatoes step 7

  8. Served with a bowl of multigrain sweet potato porridge, it’s not too old ^-^…

    Stir-fried lean meat and shredded potatoes step 8