Dragon Fruit Milk Recipe—High-Looking Pink Recipe

Dragon Fruit Milk Recipe—High-Looking Pink Recipe

Overview

Milk cubes are a classic dessert in bakeries. Many people have eaten the 85-degree C milk coconut cubes. They have a cool taste and a rich cream aroma. They are a snack that is loved by children!

Tags

Ingredients

Steps

  1. The ingredients are here. 40g milk powder + 200g water = 240g milk.

    Dragon Fruit Milk Recipe—High-Looking Pink Recipe step 1

  2. Puree the dragon fruit, add corn starch and stir evenly. Starch can be added in small amounts many times to avoid clumping.

    Dragon Fruit Milk Recipe—High-Looking Pink Recipe step 2

  3. Let’s do some preparation work first, spread a layer of coconut on the bottom of the bowl.

    Dragon Fruit Milk Recipe—High-Looking Pink Recipe step 3

  4. Pour the milk powder into the pot and add water to make milk. Here you can still use 240 grams of pure milk instead of milk powder and water.

    Dragon Fruit Milk Recipe—High-Looking Pink Recipe step 4

  5. Pour the light cream and caster sugar into the pot, turn on the heat and stir evenly with a spoon.

    Dragon Fruit Milk Recipe—High-Looking Pink Recipe step 5

  6. Bring the milk to a boil over medium heat and add the dragon fruit paste after boiling.

    Dragon Fruit Milk Recipe—High-Looking Pink Recipe step 6

  7. Turn to low heat and stir constantly. The liquid in the pot will become thicker and thicker. Turn off the heat when you can see clear lines. It takes about 3 minutes from boiling to turning off the heat.

    Dragon Fruit Milk Recipe—High-Looking Pink Recipe step 7

  8. Pour the dragon fruit milk liquid into a bowl covered with grated coconut and smooth the surface. After cooling, cover with plastic wrap and refrigerate for more than 4 hours.

    Dragon Fruit Milk Recipe—High-Looking Pink Recipe step 8

  9. After refrigeration, sprinkle a layer of coconut on the surface.

    Dragon Fruit Milk Recipe—High-Looking Pink Recipe step 9

  10. Turn the bowl upside down, then cut into small cubes, roll in a layer of grated coconut, and you're ready to eat.

    Dragon Fruit Milk Recipe—High-Looking Pink Recipe step 10

  11. The dragon fruit is not completely broken, so others can see that it is dragon fruit and not pigment or fruit powder. Dear friends who customize your own bakery, customers will know you are the real deal as soon as they see it! I believe this little cold snack will also become the main dessert takeaway in your store in summer.

    Dragon Fruit Milk Recipe—High-Looking Pink Recipe step 11

  12. If you want, you can also use mango, mulberry or purple sweet potato powder to make colorful milk cubes.

    Dragon Fruit Milk Recipe—High-Looking Pink Recipe step 12

  13. If you like coconut, you can use coconut milk or coconut milk instead of milk!

    Dragon Fruit Milk Recipe—High-Looking Pink Recipe step 13

  14. Please forgive me for swiping another picture, it’s so girly! If you can’t finish it, keep it sealed and refrigerated for 3 days! If you can’t finish it, bring it to me~~

    Dragon Fruit Milk Recipe—High-Looking Pink Recipe step 14