Braised Pork Ribs with Fresh Mushrooms

Overview

How to cook Braised Pork Ribs with Fresh Mushrooms at home

Tags

• hot dishes
• home cooking
• broccoli
• haitian soybean paste
• light soy sauce
• mushrooms
• old soy sauce
• onions
• rock sugar
• spare ribs

Ingredients

Steps

1. 1 Soak the ribs in blood and rinse them thoroughly

2. 2 Wash and cut the mushrooms into large pieces and set aside

3. 3 Cut the onion into small pieces and set aside

4. 4 Heat oil in a pan and sauté onions until fragrant

5. 5 Add the pork ribs and stir-fry

6. 6 Add the mushrooms and stir fry together

7. 7 Add two spoons of Haitian soybean paste, light soy sauce, dark soy sauce

8. 8 Add an appropriate amount of water and a few rock sugar, bring to a boil over high heat and simmer over medium-low heat for about 35 minutes

9. 9 Wash and cut broccoli into small florets

10. 10 Boil the water, add a few drops of peanut oil, blanch the broccoli and remove it

11. 11 The coriander pork ribs have been simmered for about 40 minutes and are already very thick. Test the saltiness and add salt to taste

12. 12 Finished plating