Teriyaki Chicken Legs

Overview

The small portion of Ji's Teriyaki Chicken Chops and Rice is now nearly 18 yuan per serving. If you want to eat it, just make it at home! Eat as much as you want

Tags

• hot dishes
• home cooking
• broccoli
• chicken thigh
• clear water
• cooking wine
• shredded ginger
• tasty teriyaki sauce
• carrot
• chopped green onion

Ingredients

Steps

1. 1 I asked the aunt at the market to remove the bones from the chicken legs. I went home and carefully cut off the bones and fat to make sure there were no crumbs, and then used a fork to give the chicken skin a few times. I think everyone does this to prevent the chicken skin from shrinking.

   

2. 2 Mix chopped green onion, shredded ginger, and cooking wine and pour into the chicken legs. Wear disposable gloves and stir the chicken and seasonings evenly. This step is to remove the fishy smell from the chicken legs. I marinated it for about half an hour. Turn the pot every ten minutes and press the chicken.

   

3. 3 Heat the upper and lower plates of the electric baking pan. Put a small spoonful of oil on the lower plate, place the chicken skin side down, and heat half of the lower plate. Let's make the chicken skin crispier.

   

4. 4 If this doesn't work, fry it for a while longer.

   

5. 5 This is almost done, you can take it out and put it on a plate to prepare for the next step.

   

6. 6 Heat the wok, add the chicken legs, be careful not to burn the pan, and brush the pan with a layer of oil. Pour in one and a half tablespoons of teriyaki sauce, and by this tablespoon I mean a large cooking spoon. Pour in another cup of water. About 300 ml.

   

7. 7 The fire comes to a boil. Keep using high heat until the juice is almost gone in about 7 or 8 minutes.

   

8. 8 It's OK once I collect the juice to this extent.

   

9. 9 Take out the chicken legs, cut them into pieces, and pour the soup into a plate. You can eat it now. No other seasoning is needed throughout. The teriyaki sauce is salty enough. Don't let anything else go.

   

10. 10 Garnish with broccoli and carrots. These two items have been blanched with water in advance. When the pot is boiling, take it out and rinse it with cold water. Don't take too long, otherwise it will become soft and unpalatable.

    

11. 11 Look at it, chicken skin. Very delicious!