Delicious grilled pork chop

Overview

The grilled pork chops are crispy and not greasy. It is safer and healthier than fried pork chops without having to use a frying pan. It is also very convenient to operate and has zero failure

Tags

• snacks
• home cooking
• oven dishes
• bread crumbs
• egg
• flour
• ginger
• pork chops
• pepper
• salt

Ingredients

Steps

1. 1 Wash the pork chops and use kitchen paper towels to absorb the surface moisture

   

2. 2 Use the back of a knife to loosen the flesh

   

3. 3 Rub the surface of the steak with ginger slices, sprinkle with salt and pepper and marinate for a while

   

4. 4 Heat a pan, add an appropriate amount of oil, then pour in the bread crumbs and stir-fry over low heat

   

5. 5 Fry until golden brown

   

6. 6 set aside

   

7. 7 Dip the pork chops into the flour and coat both sides evenly with flour, shaking off the excess flour

   

8. 8 Then put it into the egg wash and coat both sides with a layer of egg wash

   

9. 9 Then add in the fried bread crumbs

   

10. 10 Coat both sides with a thick layer of bread crumbs

    

11. 11 All wrapped up

    

12. 12 Set the oven to bake at 160 degrees for 20 minutes

    

13. 13 Take it out of the oven and cut it into strips

    

14. 14 Plate it and top with your favorite vegetables

    

15. 15 Pour on salad dressing and ketchup and enjoy (actually, it’s delicious without the sauce)

    

16. 16 Let’s eat! Delicious grilled pork chop