Okra Steamed Egg

Overview

Okra helps digestion and protects the stomach. This low-calorie, high-protein dish is simple, quick, healthy and delicious!

Ingredients.
Wash the okra, remove the stems and slice into slices.
Crack the eggs into a bowl, stir quickly with chopsticks, add salt and water and mix thoroughly.
Place okra on top of egg mixture.
Bring the water to a boil, put it in a steamer and steam for 7 minutes, then turn off the heat and simmer for 2 minutes.
Remove.
Top with light soy sauce.
Paired with light soy sauce, it tastes better.