Steamed Bitter Melon Balls
Overview
How to cook Steamed Bitter Melon Balls at home
Tags
Ingredients
Steps
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Clean the bitter melon.
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Chop the pork into mince.
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Cut bitter melon into thin slices.
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Add salt and mix for 15 minutes.
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Kill the moisture.
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Wash off the salt with clean water.
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Drain the water and put it into the minced meat bowl.
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Add minced garlic, salt, oyster sauce, pepper, and tapioca starch.
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Stir evenly, pour in peanut oil and continue stirring.
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Form into small balls and put them on a plate, add hot water to the pot and steam over high heat for 10 minutes.
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When the time is up, take it out of the pan and pour sesame oil on the surface.
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Finished product.