Hot and sour lotus root slices

Overview

How to cook Hot and sour lotus root slices at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• dried chili pepper
• garlic
• lotus root
• onions
• rice vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Wash, peel and cut lotus root into small pieces;

   

2. 2 Chop dry chili peppers, onions and garlic;

   

3. 3 When the oil is hot, add the dried chilies first, then the onions and garlic;

   

4. 4 Stir-fry the green onion until fragrant, add the lotus root slices, and add salt;

   

5. 5 Add a little less water and simmer for a while, add rice vinegar and a small amount of sugar;

   

6. 6 Perfectly cooked!