Original Danish Cookies

Overview

Danes love cookies and it comes from an old family tradition. In the past, when Christmas was approaching every year, every household would prepare at least four kinds of cookies, and many family recipes are still in use today. At that time, judging whether a housewife was capable and diligent mainly depended on the types of cookies on the table. The more types, the stronger the housewife's ability. Over time, this cookie became a Danish cookie tradition.

Tags

• baking
• afternoon tea
• autumn recipes
• butter
• corn oil
• egg
• flour
• milk powder
• soft white sugar
• milk

Ingredients

Steps

1. 1 Prepare the required materials in advance.

   

2. 2 Soften the butter, add the sugar, mix well and beat well.

   

3. 3 Add eggs in three additions.

   

4. 4 Add flour. Mix well to form a dough.

   

5. 5 Put the dough into a piping bag and squeeze out the pattern you like, place it on the baking sheet one by one, and put it in the oven with upper and lower heat at 150 degrees for 20 minutes.

   

6. 6 A big plate full. Send some mail to colleagues in Shenzhen.

   

7. 7 Original cookies.