Wax fish soup

Overview

How to cook Wax fish soup at home

I must have processed the fish after I bought it. The steps are too cruel and I don’t want to show pictures
Turn on the heat, add oil to the hot pot, and fry the fish over medium-low heat (because you will go crazy if you fry it over high heat). Turn it over when it is about golden brown, and add some ginger to remove the fishy smell. If you can eat the fishy smell, I don’t mind if you don’t add it
Prepare a casserole, boil water, add golden fish on both sides, ginger and remaining oil, cover with lid and lower to medium heat. After 25 minutes, add green onions and appropriate amount of salt. Turn off the heat