Cream Fruit Tart

Cream Fruit Tart

Overview

Make yourself a beautiful cream tart, which is not only delicious, but also puts your favorite fruit on top. Isn’t it pleasing to the eye? Only with good looks can you have youth. The making of the tower is not troublesome at all. You only need to make a tart shell, and the sandwich part can be used as you like.

Tags

Ingredients

Steps

  1. Soften the butter first.

    Cream Fruit Tart step 1

  2. Add low-gluten flour, salt, and sugar and mix well with your hands.

    Cream Fruit Tart step 2

  3. Add egg yolks.

    Cream Fruit Tart step 3

  4. Knead the dough, put it in a plastic bag and refrigerate it for more than 1 hour.

    Cream Fruit Tart step 4

  5. Take out the refrigerated dough and roll it into thin slices, then place it in a 6-inch pie plate and shape it.

    Cream Fruit Tart step 5

  6. Prick some holes with a small fork.

    Cream Fruit Tart step 6

  7. To prevent it from swelling and deforming during baking, put a piece of tin foil on the tart shell and put some heavy objects on the tin foil. I used soybeans.

    Cream Fruit Tart step 7

  8. Preheat the oven before, set the upper and lower heat to 150 degrees, and bake the middle and lower layers for 30 minutes.

    Cream Fruit Tart step 8

  9. Take it out, remove the tin foil and heavy objects, and bake in the oven at 150 degrees for 5 minutes.

    Cream Fruit Tart step 9

  10. Whip the light cream and sugar until it has texture.

    Cream Fruit Tart step 10

  11. After the tart shell has cooled, pour the cream into the tart shell.

    Cream Fruit Tart step 11

  12. Just put your favorite fruit.

    Cream Fruit Tart step 12