Dandelion with pickles

Overview

When you are busy, this is suitable for dinner. It is simple, refreshing, and can remove heat. You can add whatever you want to eat. Any vegetables that can be eaten raw can be dipped in the sauce here. It is so delicious! The colors of spring, the taste of spring!

Tags

• vegetarian dishes
• bitter chrysanthemum
• coriander
• dandelion
• egg
• lettuce
• oil
• scallions
• soybean paste

Ingredients

Steps

1. 1 Pick and wash dandelions

   

2. 2 Pick and wash lettuce

   

3. 3 Pick and wash coriander, bitter chrysanthemum, and scallions

   

4. 4 Beat the eggs and take 1 tablespoon of homemade miso

   

5. 5 Add appropriate amount of oil to the wok

   

6. 6 Fry the eggs, stir well into pieces, add soybean paste and fry until cooked

   

7. 7 Remove from pan and serve.