Twice-cooked pork

Twice-cooked pork

Overview

How to cook Twice-cooked pork at home

Tags

Ingredients

Steps

  1. Pour cold water into the pot and cook (just use chopsticks to pierce it and there will be no blood)

    Twice-cooked pork step 1

  2. Remove, let cool, cut into thin slices and set aside

    Twice-cooked pork step 2

  3. Add Pixian bean paste and stir-fry

    Twice-cooked pork step 3

  4. Add green pepper cubes and green garlic and stir-fry the cutlass

    Twice-cooked pork step 4

  5. Add a small spoonful of sugar

    Twice-cooked pork step 5

  6. Add appropriate amount of chicken essence, stir-fry evenly and turn off the heat

    Twice-cooked pork step 6